Angelo Po: Baking the World's Flavors
Angelo Po is a leading global manufacturer of commercial ovens and bakery equipment. Since its founding in 1922, the Italian company has specialized in crafting high-quality, durable, and innovative solutions for artisan bakers, industrial bakeries, and food processing plants worldwide.
Angelo Po's diverse product range encompasses a wide array of ovens, from traditional deck ovens to cutting-edge rotary ovens and high-performance tunnel ovens. The company also offers a comprehensive line of bakery equipment, including dough mixers, retarders, proofers, and cooling systems.
Angelo Po has a long history of innovation, earning a reputation for its dedication to engineering excellence and customer service. Notable milestones include the introduction of the first rotary oven in 1948 and the development of advanced energy-efficient technologies.
Today, Angelo Po remains a respected name in the baking industry, recognized for its commitment to quality, reliability, and sustainability. The company's products are found in bakeries and food production facilities across the globe, contributing to the production of high-quality bread, pastries, and other baked goods.